Take a bake break

No matter how much fun you have baking fresh bread you will encounter times when you just do not want to. This is completely normal and it happens to me all the time. Continue reading

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Size matters in baking vessel

The French standard in bread baking yields two loaves. Many people, including me, made the mistake of thinking the whole dough goes into the oven…nope! Most recipes will have 1000g of flour total, or close to that, and will be divided into two equal boules. Do not make the mistake of baking in too large a pot. Continue reading