When working with your dough, the last thing you want to do is work it too much. When working with natural yeast you have to work more at protecting what the yeast are creating instead of doing the work yourself. Continue reading
As we discussed last week gluten is created when water and flour is mixed causing Glutenin and Gliadin to bind into the web-like structure gluten. So why does sourdough contain less gluten? Let us get into it. Continue reading
My goal here is to convince you to give homemade sourdough bread a try. Not to do it forever, just one try.
What is sourdough? Sourdough is fermented bread. Most of us are familiar with commercial yeast. These are the yeast packets you can buy that allow a person to make some type of bread in a matter of hours. The yeast is cheap, it works and they are sold everywhere. Continue reading