Welcome back. When you have a sleeping starter in the fridge it will take a few days, at least before you can bake again. You need to build yeast momentum again…here’s how to do it. Continue reading
This past week we experienced temperatures that hit the 80’s and 90’s. I took a look in the mirror, like deep eye contact and thought, “let’s do it,” and I woke my starter up. Continue reading
No matter how much fun you have baking fresh bread you will encounter times when you just do not want to. This is completely normal and it happens to me all the time. Continue reading
I had to share this mental mistake. We all make them and it does not matter how long you have been in the kitchen, they will happen. I broke my own rule! Continue reading
My goal here is to convince you to give homemade sourdough bread a try. Not to do it forever, just one try.
What is sourdough? Sourdough is fermented bread. Most of us are familiar with commercial yeast. These are the yeast packets you can buy that allow a person to make some type of bread in a matter of hours. The yeast is cheap, it works and they are sold everywhere. Continue reading